Pickled Eggplant 🍆🥒 is a tangy, spiced appetizer made from baby eggplants stuffed with garlic 🧄, chili 🌶️, and herbs 🌿, then preserved in a zesty vinegar and olive oil mix 🫒🍶. It’s bold, aromatic, and packed with Mediterranean flavor 🌟 — perfect as a mezze side 🍽️ or with bread 🫓.
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