Tender marinated beef slices wok-tossed with thick, chewy Japanese udon noodles in a savory soy-garlic sauce. Stir-fried with shiitake mushrooms, julienned carrots, bok choy, red bell peppers, and spring onions. Finished with a drizzle of sesame oil for rich umami flavor.
Share It
Enquiry
Remove Cart
Please note that you can only purchase products from a single restaurant at a time. Would you like to remove all the items currently in your cart to continue ordering exclusively from this restaurant ?
