Pickled Eggplant ๐๐ฅ is a tangy, spiced appetizer made from baby eggplants stuffed with garlic ๐ง, chili ๐ถ๏ธ, and herbs ๐ฟ, then preserved in a zesty vinegar and olive oil mix ๐ซ๐ถ. Itโs bold, aromatic, and packed with Mediterranean flavor ๐ โ perfect as a mezze side ๐ฝ๏ธ or with bread ๐ซ.
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