Famous meal in the city of Taiz and Northern regions, cooked with broth and vegetables, prepared with maraheb seasoning, served with mandi rice, mandi sauce, soup and cucumber yogurt sauce.
وجبة مشهورة في مدينة تعز و المناطق الشمالية, تطهو بالمرق و الخضروات. محضرة مع تتبيلة مراحب وتقدم مع أرز المندي وصوص المندي والشوربة وصوص روب بالخيار.
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