Famous in hadramout, prepared with maraheb seasoning grilled on stone or charcoal, served with mandi rice, mandi sauce, soup and cucumber yogurt sauce.
من أشهر الأطباق في حضرموت، محضرة مع تتبيلة مراحب مشوية على الحجر أو الفحم، وتقدم مع أرز المندي وصوص المندي والشوربة وصوص روب بالخيار.
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