A traditional Levantine stew made from finely chopped jute leaves, slow-cooked with garlic and coriander, often served with rice and chicken or meat / طبق شامي تقليدي يُحضَّر من أوراق الملوخية المفرومة مطهوة بالثوم والكزبرة، ويُقدَّم عادة مع الأرز والدجاج أو اللحم
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