Okra stew cooked with tomato, garlic, onion, and spices — a beloved Levantine dish served with rice / يخنة بامية مطبوخة مع البندورة والثوم والبصل والتوابل — من الأطباق الشامية المحبوبة ويُقدَّم عادة مع الأرز
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