Fried Manti are a delicious variation of the traditional Central Asian dumplings, featuring a crispy golden crust with a juicy, flavorful filling inside. Typically, the filling consists of minced lamb or beef 🥩 mixed with finely chopped onions 🧅, garlic 🧄, and spices like black pepper and cumin 🌿. The dough is rolled thin, filled, and then folded into a signature shape before being fried in oil until crispy and golden brown.
Share It
Enquiry
Remove Cart
Please note that you can only purchase products from a single restaurant at a time. Would you like to remove all the items currently in your cart to continue ordering exclusively from this restaurant ?
