Roti Kirai, also known as Roti Jala, is a traditional Malaysian dish that consists of thin, lacy crepes made from a batter of rice flour, coconut milk, and turmeric. The crepes are folded or rolled and served as 6 pieces as an accompaniment to various savory dishes. The dish is paired with curry, tomato and peanut sauce, and egg salad, absorbing the flavorful sauces with their delicate texture
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